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Level 3 Food Safety
Food Courses For Local Authority and EHO Compliance 
Why train with us?
- Outstanding Learner Support
- Learn At Your Own Pace
- Train To Meet Local Authority/EHO Standards
- Engaging Video Content
- Approved and Certified Food courses
- Unlimited Free Retakes
- Instant Digital Certificates
- Meets UK / EU Legal Requirements
- Bulk Discounts
Course Details
What does it cover?
The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories. These categories/modules include:
- Introduction to food safety
- Microbiology
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design, construction and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP and food safety management systems
- Control measures from purchase to service
- Supervisory management
- Food Safety legislation and enforcement
For specific training on the Natasha's Law food allergen legislation, please see our AllergyUK Endorsed Introduction to Allergen's course
How long will it take?
This course takes approximately:
8 - 9 Hours
All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.
Learner Outcomes
This e-learning course is for use as a self-study training package for all managers and supervisors in your business. Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course.
Learning Management System
Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze.
System Requirements
For the best experience, a Windows or Mac Laptop/Desktop computer with the latest
version
of Google Chrome is highly recommended.
Other browsers and devices, such as iPads and Tablets may not be compatible with
some courses. Please get in touch for further advice. Please note Smartphones,
Chromebooks and iPad Pro devices
are currently unsupported.
NOTE: Enabling JavaScript and a stable broadband connection are required.
Highfield, a leading awarding body, has drawn upon years of experience to develop the most interactive food safety e-learning training course available.
This level 3 award e-learning course is suitable for Managers or Supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety and learners will cover the following topics:
- Food Safety.
- Food Safety Management.
- Hazard analysis and critical control points.
Please see 'What does it cover?' for a full description of content and learning topics.
Frequently Asked Questions
General
I’m a sole trader. Do I still need Food Hygiene Training?
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
What training do I need to provide for my employees?
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
What are the minimum or maximum number of delegates on each course?
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Can you deliver onsite courses at weekends?
Yes, we can run courses over weekends or evenings with no extra charge to suit your business needs and minimise disruption to your business.
I did a food hygiene course 4 years ago. Do I need to do another?
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
How long do the courses take to complete?
The courses differ in length. When you browse each course the duration is shown in the course details.
Do the courses have an exam that needs to be passed?
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.
