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Level 2 Food Safety Online Course (Catering & Retail)
Why train with us?
- Outstanding Learner Support
- Learn At Your Own Pace
- Train To Meet Local Authority/EHO Standards
- Engaging Video Content
- Approved and Certified Food courses
- Unlimited Free Retakes
- Instant Digital Certificates
- Meets UK / EU Legal Requirements
- Bulk Discounts
Course Details
What does it cover?
The training modules included in this course cover key Food Safety & Food Hygiene areas for working safely. These modules include:
- Introduction to Food Safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food Safety enforcement
For specific training on the Natasha's Law food allergen legislation, please see our AllergyUK Endorsed Introduction to Allergen's course
How long will it take?
This course takes approximately:
4 Hours
All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.
Learner Outcomes
Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules.
Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.
Training a team?
Our system is perfect for teams of all sizes:
- Take advantage of our Bulk User Bundles to purchase training at a discounted rate - course licenses will stay in your account indefinitely, ready to be assigned when new staff are on-boarded or refresher training is required.
- You'll get free access to our powerful Learning Management System allowing you to easily manage users and report on training
- Our dedicated support team are here to help you get set up and provide direct ongoing support to your learners.
- We also offer invoicing & BACS payment options for companies and organisations purchasing multiple licenses.
Learning Management System
Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze.
System Requirements
For the best experience, a Windows or Mac Laptop/Desktop computer with the latest
version
of Google Chrome is highly recommended.
Other browsers and devices, such as iPads and Tablets may not be compatible with
some courses. Please get in touch for further advice. Please note Smartphones,
Chromebooks and iPad Pro devices
are currently unsupported.
NOTE: Enabling JavaScript and a stable broadband connection are required.
This CPD Accredited & Highfield Quality Endorsed eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety / Food Hygiene certificate in catering, retail or other sectors.
It is suitable for anyone involved with handling, preparing & cooking food. This includes chefs, care staff, home bakery businesses, community volunteers and more.
Our Level 2 Food Safety eLearning training course is one of the most interactive available, drawing from years of experience and resulting in engaging, effective and enjoyable training.
Frequently Asked Questions
General
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Yes, we can run courses over weekends or evenings with no extra charge to suit your business needs and minimise disruption to your business.
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
The courses differ in length. When you browse each course the duration is shown in the course details.
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.