FAQ’s

Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.

The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.

A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.

To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.

There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.

Yes, we can run courses over weekends or evenings with no extra charge to suit your business needs and minimise disruption to your business.

Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.

The courses differ in length. When you browse each course the duration is shown in the course details.

Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.