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Level 1 Award in Fire Awareness at Work (RQF)
Food Courses For Local Authority and EHO Compliance 
Why train with us?
- Outstanding Learner Support
- Learn At Your Own Pace
- Train To Meet Local Authority/EHO Standards
- Engaging Video Content
- Approved and Certified Food courses
- Unlimited Free Retakes
- Instant Digital Certificates
- Meets UK / EU Legal Requirements
- Bulk Discounts
Course Details
Qualification Overview
This course gives employers a programme with which to assist them in proving due diligence with regards to fire safety and demonstrates their legal commitment to staff training as required by the Regulatory Reform (Fire Safety) Order 2005. It is aimed at all staff, but in particular new starters, refresher training and learners seeking employment.
Learning Outcomes & Assessment Criteria
- 1. Understand the hazards and risks associated with fire in the workplace
- 2. Know how to use a range of fire controls
- 3. Understand the importance of a prompt and safe evacuation of the workplace
Course Details
- RQF
- Level 1
- Credits 1
- Certificate validity: 3 years
- Duration: 1/2 day
- Prerequisites: None
- Assessment: Multiple choice questions
System Requirements
For the best experience, a Windows or Mac Laptop/Desktop computer with the latest
version
of Google Chrome is highly recommended.
Other browsers and devices, such as iPads and Tablets may not be compatible with
some courses. Please get in touch for further advice. Please note Smartphones,
Chromebooks and iPad Pro devices
are currently unsupported.
NOTE: Enabling JavaScript and a stable broadband connection are required.
The Level 1 National Award in the Principles of Fire Safety in the Workplace qualification is designed to provide the basic knowledge for learners to operate safely in the workplace with regards to fire safety.
If you are looking for a qualification that is specific to staff who have recently been appointed or intend to be appointed as a Fire Marshal/Warden in the workplace please refer to the Level 2 National Award in the Principles of Fire Safety and the Role of the Fire Marshall qualification.
Frequently Asked Questions
General
I’m a sole trader. Do I still need Food Hygiene Training?
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
What training do I need to provide for my employees?
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
What are the minimum or maximum number of delegates on each course?
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Can you deliver onsite courses at weekends?
Yes, we can run courses over weekends or evenings with no extra charge to suit your business needs and minimise disruption to your business.
I did a food hygiene course 4 years ago. Do I need to do another?
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
How long do the courses take to complete?
The courses differ in length. When you browse each course the duration is shown in the course details.
Do the courses have an exam that needs to be passed?
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.
