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Level 3 Award in Food Safety Supervision (RQF) For Catering, Manufacturing or Retail
Why train with us?
- Outstanding Learner Support
- Learn At Your Own Pace
- Train To Meet Local Authority/EHO Standards
- Engaging Video Content
- Approved and Certified Food courses
- Unlimited Free Retakes
- Instant Digital Certificates
- Meets UK / EU Legal Requirements
- Bulk Discounts
Course Details
Qualification Overview
This course is fully compliant with industry and regulatory standards. The topics that are covered are regarded by the Foods Standards Agency as important in maintaining good practice in the safe production and handling of food. The content is aimed at those who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
Learning Outcomes & Assessment Criteria
- 1. Understand how food business operators can ensure compliance with food safety legislation
- 2. Understand the application and monitoring of good hygiene practice within a catering, manufacturing or retail environment
- 3.Understand how to implement food safety management procedures within a catering, manufacturing or retail environment
- 4. Understand the role of the supervisor in relation to food safety management procedures
Course Details
- RQF (OFQUAL regulated)
- Level 3
- Credits: 3
- Certificate validity: 3 years
- Duration: 3 days
- Prerequisites: None
- Assessment: Multiple choice questions
System Requirements
For the best experience, a Windows or Mac Laptop/Desktop computer with the latest
version
of Google Chrome is highly recommended.
Other browsers and devices, such as iPads and Tablets may not be compatible with
some courses. Please get in touch for further advice. Please note Smartphones,
Chromebooks and iPad Pro devices
are currently unsupported.
NOTE: Enabling JavaScript and a stable broadband connection are required.
These qualifications are designed for those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in catering, manufacturing or retail environments.
They provide the underpinning knowledge in food safety law, together with essential knowledge in the areas of food safety law.
They are regulated qualifications by Ofqual* and cover content which is deemed important by the Food Standards Agency to supervise food safety in catering, manufacturing and retail environments.
These qualifications also allow employers to fulfil a legal obligation by demonstrating due diligence by providing adequate training to its staff. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility.
Frequently Asked Questions
General
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Yes, we can run courses over weekends or evenings with no extra charge to suit your business needs and minimise disruption to your business.
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
The courses differ in length. When you browse each course the duration is shown in the course details.
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.