Whether you require Onsite or Online food safety training, here’s what you need to know:
A Level 1 Food Safety Course is ideal for food handlers and a great starting point for grasping the basics of food safety, catering to new restaurant owners or anyone aspiring to join the sector. This course paves the way for a safer food environment. It’s important that not just the obvious food handling employees receive training (cooks/chefs etc.), but anyone engaged in the food production journey from kitchen to table.
In the food industry, ensuring customer safety and satisfaction is crucial; beyond the basics of safety, it’s vital not only for retaining existing patrons but also for attracting new ones through word of mouth and online reviews. Even a minor hint of hygiene issues can significantly deter prospective customers.
Why Choose a Level 1 Food Safety Course?
Learn the Basics:
Get a solid understanding of food safety, hygiene, and best practices including personal hygiene, the role of bacteria in foodborne illnesses, and preventing cross-contamination. This training is essential for food handling staff like waiting staff.
Legal Compliance:
Familiarise yourself with local and national food safety laws to stay compliant and avoid legal issues.
Build Customer Trust:
Taking this course shows your dedication to food safety, which can boost trust and confidence among your customers, showing them that their health is a priority. Having that important certificate on display goes a long way in reassuring your customers about your ongoing commitment to food hygiene.
Improve Job Prospects:
Earning a food hygiene certificate can enhance your career opportunities in the food industry.
Aim for a Higher Food Hygiene Rating:
Starting with a Level 1 Food Safety Course lays a solid foundation, especially for food handlers. While a comprehensive food hygiene system is crucial for achieving a 5-star rating, having everyone on board and well-trained is essential. A higher rating can positively influence customer choice and bring tangible benefits to your business.
Impact of a High Food Hygiene Rating:
A 2019 survey by the Food Standards Agency showed that 84% of consumers consider food hygiene ratings when choosing where to dine. A higher rating can boost consumer perception and lead to increased patronage and revenue.
Enrolling in this course goes beyond merely fulfilling regulatory requirements; it’s about adhering to high food safety standards and paving the way for a successful food business. To find out more about achieving a 5-star rating, explore this specialised course that covers everything you need to know.
Online and Onsite Training Options
On the other hand, our Onsite Training provides a hands-on, interactive learning experience. It’s perfect for groups that benefit from in-person instruction, immediate feedback, and practical demonstrations.
Both training formats are designed to equip you and your team with the essential knowledge and skills required to uphold high standards of food safety in your establishment, ensuring a safe and compliant working environment.
Should you require further information or guidance please submit a contact form or call one of our knowledgeable advisors today on 0800 048 7239.
Through our sister brands we also offer training in:
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