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Food Safety at Work
Second Floor, 1 Horsefair
Office Opening Hours (Sales & Support)
Monday to Friday 8.30am - 5.00pm
If you need to contact us outside of office hours, please leave your contact details and query and we'll get back to you as soon as possible within the times noted above.
Help and Support
If you're having trouble accessing or completing your eLearning course, the quickest way to solve any issues is through out Support page:I'm having trouble with a course
Here you'll find easy to read guides with solutions to our most commonly encountered problems, and ways to contact our technical support team
Ways to get in touch
Our Sales & Support office hours are Monday to Friday 8.30am - 5.00pm
Please visit our Support page.
Sales and Product Information
New Enquiries freephone: Please call us FREE on 0808 149 8391
Existing clients & renewals booking line: 0800 294 8663.
If you would prefer to leave a message please enter your details using our contact form above and we'll respond by email or call you back, as you prefer.
If you would like to email directly, our contact email is [email protected]
Food Safety at Work
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Yes we can run courses to suit your business needs and work with you to avoid disruption to your business.
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
The courses differ in length. When you browse each course the duration is shown in the course details.
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.
Recommended BrowserOur eLearning courses are best experienced using the latest version of Google Chrome, download it free here.
What Our Customers Say
I have purchased a number ofFood Safety L1 & L2 courses. The cost is reasonable and the quality is really excellent. They offer great telephone support and are always available and helpful.
Always courteous, fast and efficient. Prepared to go the extra mile to accommodate our requests and always prepared to offer help and advice for any queries we have
As HR Manager at a 300 bedroom hotel I was looking for online Food Hygiene courses for our staff. I chose Food Safety at Work as the website is easy to use, the courses were easy to set up and Martin is only a phone call away for any queries you might have. The staff have enjoyed completing the courses.
The whole process is really good and efficient, the quickness and support of setting the courses is also great. The portal is easy to use, with the courses well laid out - I have since booked further Level 2 & 3 Food Hygiene courses and will return in the future.