Call free on
0808 149 8391

Call free on  0808 149 8391

Level 3 Award in Supervising Food Safety in Catering (RQF)

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Food Courses For Local Authority and EHO Compliance

Why train with us?

  • Convenient on site training, at your premises
  • Accredited by leading Awarding Bodies
  • EHO & Local Authority accepted
  • Nationwide Trainer Network

Course Details

What does it cover?

This course will cover:

  • Legislation
  • Supervisory Management
  • Temperature Control (chilling, cooking)
  • Cleaning
  • Contamination Control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of other
  • Pest Control

Certification

  • Level 3 Award in Supervising Food Safety in Catering (QCF)
  • *CIEH Certification available at additional cost
  • Candidates must be physically able to carry out the procedures detailed in the course outline.

This qualification is designed for those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in the catering environment. It provides the underpinning knowledge in food safety law, together with essential knowledge in the areas of food safety law It is a regulated qualification by Ofqual* and covers content which is deemed important by the Food Standards Agency to supervise food safety in the catering environment. The qualification also allows employers to fulfil a legal obligation by demonstrating due diligence by providing adequate training to its staff. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility.

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For more details CALL FREE on 0808 149 8391

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