Level 3 Award in Supervising Food Safety in Catering (RQF)
For more details CALL FREE on 0808 149 8391QUICK QUOTE
Or let us call you back
Why train with us?
- Convenient on site training, at your premises
- Accredited by leading Awarding Bodies
- EHO & Local Authority accepted
- Nationwide Trainer Network
What does it cover?
This course will cover:
- Supervisory Management
- Temperature Control (chilling, cooking)
- Contamination Control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of other
- Pest Control
- Level 3 Award in Supervising Food Safety in Catering (QCF)
- *CIEH Certification available at additional cost
- Candidates must be physically able to carry out the procedures detailed in the course outline.
Quick-Quote in 5 Minutes or Less:
For more details CALL FREE on 0808 149 8391