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0808 149 8391

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Level 2 Award in Food Safety in Catering (RQF)

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Food Courses For Local Authority and EHO Compliance

Why train with us?

  • Convenient on site training, at your premises
  • Accredited by leading Awarding Bodies
  • EHO & Local Authority accepted
  • Nationwide Trainer Network

Course Details

Qualification Overview

This course is fully compliant with industry and regulatory standards. The topics that are covered are regarded by the Foods Standards Agency as important in maintaining good practice in the safe production and handling of food. The content is aimed at those who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

Learning Outcomes & Assessment Criteria

  • 1. Understand how individuals can take personal responsibility for food safety
  • 2. Understand the importance of keeping him/herself clean and hygienic
  • 3. Understand the importance of keeping the work areas clean and hygienic
  • 4. Understand the importance of keeping food safe

Course Details

  • QCF (OFQUAL regulated)
  • Level 2
  • Credits: 1
  • Certificate validity: 3 years
  • Duration: 1 day
  • Prerequisites: None
  • Assessment: Multiple choice questions

The Level 2 Award in Food Safety in Catering qualification has been designed to provide the basic knowledge and skills to work hygienically and safely in the food industry.

This course provides learners with the knowledge to serve as well as prepare food safely, hygienically and in accordance with best practice.

The content is aimed at those who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

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Frequently Asked Questions

General

I’m a sole trader. Do I still need Food Hygiene Training?

Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.

What training do I need to provide for my employees?

The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.

A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.

To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.

What are the minimum or maximum number of delegates on each course?

There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.

Can you deliver onsite courses at weekends?

Yes we can run courses to suit your business needs and work with you to avoid disruption to your business.

I did a food hygiene course 4 years ago. Do I need to do another?

Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.

How long do the courses take to complete?

The courses differ in length. When you browse each course the duration is shown in the course details.

Do the courses have an exam that needs to be passed?

Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.

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