Level 2 Food Hygiene & Safety - All Sectors
Why train with us?
- Outstanding Learner Support
- Learn at your own pace
- Train to meet Local Authority/EHO standards
- Engaging Video Content
- Approved and Certified Food courses
- Unlimited Free Retakes
- Instant digital certificates
- Meets UK / EU Legal requirements
- Bulk Discounts
What does it cover?
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
- Introduction to Food Safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food Safety enforcement
How long will it take?
All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace.
Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules.
Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.
Learning Management System
Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze.
Please note this Course will not currently work on Smartphones or on Ipad Pros.
For all other System Requirements please see below
Laptop / Desktop PC (Windows XP is the minimum operating system required):
Apple iMacs / Macbooks:
Android / Windows based tablets:
Frequently Asked Questions
Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.
The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties.
A supervisor will need a higher level of training than the staff they manage for example. Although the law does stipulate that formal training is required, a certificate showing your employees and supervisors has passed a recognised course is one way of showing you have complied with the law.
To get more details on our courses, please call us FREE on 0800 294 8663 or use our quick and easy tool to find out which courses may best suit your needs.
There are no minimum requirements and you can train as many delegates as you like with online learning however for effective onsite training the recommendation is one trainer to ever 12 delegates. Therefore if you need say 20 people training all at once at your premises on a particular day we would send two trainers in this instance.
Yes we can run courses to suit your business needs and work with you to avoid disruption to your business.
Yes. It’s recommended that you keep up to date every three years to maintain food safety standards and to ensure awareness of current legal requirements.
The courses differ in length. When you browse each course the duration is shown in the course details.
Yes, it is a multiple choice exam and all the information needed to pass the exam is explained during the course.